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• Soft fruit cubes made from a blend of concentrated fruit puree and juice
Perfect for adding height and a touch of drama to sweet treats
gelato and bakery recipes for a delicious berry boost
• Use to add acidity or as an antioxidant
crispy fruit pieces to add texture and decoration to confectionery and desserts
Food colours coloured cocoa butter - 100g sorbet-mix • Soft fruit cubes madeThis coloured cocoa butter allows chocolatiers to create vibrancy in their creations with exceptional ease. Due to its fat based content, the cocoa butter is ideal for colouring pralines and chocolates. To achieve optimal results, warm the cocoa butter to 30 33C, then apply. The quantity can be adjusted according to the recipe and desired colour intensity. Available in 8 colours Customisable colour intensity Suitable for airbrushing Easy application,
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