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This coffee will delight you and sooth you into slumber or a peaceful afternoon / morning
There is plenty of juice and and acidity present to make an enjoyable pour-over or aeropress
This is a very sweet coffee that is perfect for people who like tropical fruit notes in their coffee
the Colombian Java varietal from the renowned El Paraiso farm adds depth and complexity
and satisfying mouthfeel is combined with the fun and striking acidity that can only come from a co-fermented Gesha
TARTE-TATIN - BLEND Size:250g This coffee will delight youTarte Tatin is the medium roast of our Co Ferment Trio Tarte Tatin is a blend of an out of this world Colombian peach co ferment from Edwin Norea, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co Ferment trio, with plenty of body and a more traditional bitter sweet structure. Roasted for all methods
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