Piper's Pyramide full-bodied flavor — reminiscent of

full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique

Pairs well with Chianti Classico or with any robust red wine

This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US

European-Styled Baguettes

paired with two European-style baguettes

Piper's Pyramide full-bodied flavor — reminiscent ofMade in the hills of Indiana and modeled after the French Valenay, Piper's Pyramides are aged for two to three weeks and dusted with a slight coating of paprika. Its white rind becomes wrinkled with occasional spots of blue. Its texture is moist and velvety, its flavor is milky, bright, refreshing. When young, a crisp sparkling wine or rose will pair well with this cheese. As it ages, a sweet white like sauternes or moscatos works well.