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Because of its weak acidity the Firuli tocai is considered an excellent aperitif
It is recommended with pasta and rice dishes
it surprises us with a rich selection of aromas
Country of origin: Slovenia
Maceration is the winemaking process where tannins coloring agents and flavor compounds—are leached from the grape skins
Rodica Pinot Grigio Prestige Sparkling Wine Because of its weak acidityThe gently macerated Pinot Gris is onion pink in color with a more intense copper edge. On the nose, we sense delicate floral fruity aromas (yellow fruits and citrus fruits) complemented by the scents of fresh raspberries and plums. The aromas of ripe pears also sneak up into our noses. The taste of the wine is pleasant, fruity, and elegant freshness. Country of origin: Slovenia Region: Istria Varietal: 100% Pinot Grigio Alcohol volume: 14% Wine
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