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dark pinot fruit
" explains the winemaker
roasted cherries and violets are all in the mix
Round and generous on the palate
Violets and ripe plum lead
Unico Savagnin dark pinot fruitThe 2015 vintage ripened quickly, evenly and exceptionally well. It was essential to harvest the grapes al dente, when they were crisp, fresh and juicy, to avoid over ripening. This vintage was a special one for Gonzalo Iturriaga. "It was my first at Vega Sicilia," explains the winemaker. "I understood that there is something genuine in the Vega Sicilia estate, because when I taste the grapes I sense the concentration, the power, but also the elegance
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