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glucose syrup
creamy caramel notes
· Round button format
It's designed to pour smoothly and freely when gently heated
From handcrafted chocolates and pâtisserie to indulgent gelato and celebration cakes
Irca neutral mousse powder - 6 x 1kg FLAVOUR_White chocolate glucose syrupThis mix is specially designed for cold process preparation, with a neutral taste. Most suitable for mousses, bavarois, panna cotta, semifreddo and other chilled desserts. It can also be used a a stabiliser for whipped cream and as a convenient replacement for sheet gelatine. Supplied in a powder format White colour Easy to use, simply whip into the cream and milk or water Freeze stable Long ambient shelf life
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