YUHO RYTHM OF THE CENTURIES Chile Tempranillo grown across Rioja's mixed

Tempranillo grown across Rioja's mixed clay and limestone soils delivers that combination of dark fruit and savory depth

through maceration and botanical basket distillation

fresh finish

which perfectly visualizes the rich and strong taste of the whisky inside

The blend draws primarily from Fonseca's own estate vineyards — Panascal

YUHO RYTHM OF THE CENTURIES Chile Tempranillo grown across Rioja's mixedIshikawa Prefecture's cold mountain climate and rice farming tradition shape the character of Yuho's 'Rhythm of the Centuries,' brewed at Mioya Brewery using the 17th century kimoto method a labor intensive technique of building a natural yeast starter by hand. President Miho Fujita and Toji Yokomichi san brew without deference to convention, then age the sake four years in bottle, rounding texture and deepening complexity. The result opens with