La Venenosa Tutsi Raicilla MezcalCollection Distilled once using a traditional

Distilled once using a traditional copper pot still with condenser (refrescadera)

Fermentation occurs in quarry tanks with indigenous yeast maintained for over 50 years

crushed with a roller mill

natural yeast

with lingering warmth and a clean

La Venenosa Tutsi Raicilla MezcalCollection Distilled once using a traditionalLa Venenosa Raicilla Etnica Tutsi is made with maguey Mai, which is an unclassified, mostly unknown species of agave that is endemic to the region of northwest Jalisco. Etnica is an extension of the La Venenosa line of raicillas that serves as a platform to bring agave spirits from indigenous ethnic groups to the market. This agave spirit is from the Huichol people in northwest Jalisco. While we call this spirit a Raicilla for ease of use on this