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These knives feature a nice edge which can be easily re-sharpened
The Aogami Super Tsuchime series is a great option for those looking for a knife that has a laser-like edge
VG5 keeps a great edge but VG5 is more durable and easier to sharpen than other Japanese stainless steels
Learn How Wakasa Chopsticks are Made
About the shape - The curved blade and snub nose of a Kawahagi is designed for skinning
Masashi VS1 KAIJIN Sujihiki 240mm Made in China These knives feature a niceAbout Masashi Kaijin The blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat treating process, Masashi san can make VS1 incredibly hard, giving it edge retention on par with high end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work. The textured appearance of the Kaijin gives its name, which translates to ash and
US$ 414.00
US$ 39.99
US$ 490.00
US$ 45.00
