DARROZE Bas-Armagnac "Chateau de Gaube" 1966 - 70cl Carcajolo with a fleshy core of

with a fleshy core of fruit

Layered and charming

Weightless and functional design to capture the winemaker's intended signature

then liquorice

Tasting notes: Amber color

DARROZE Bas-Armagnac "Chateau de Gaube" 1966 - 70cl Carcajolo with a fleshy core ofWine Region: Armagnac France Grape: 100 % baco Tasting notes: Nice brown colour, golden tints. Some roasted flavours like coca, toast, and plum bring complexity and intensity to the nose. On the palate, the Armagnac is still intense, and this explosive character helps flavours to reveal. Long and intense. Matured in oak cask 59 years About the winery: As the son of acclaimed chef Jean Darroze, Francis had a natural inclination to the culinary arts and