Origami Zero Non Alcoholic Sake (BTL 720ml) daiginjo In recent years Umenoyado has

In recent years Umenoyado has become a trailblazer for sake-based fruit liqueurs

and Fisheries of Japan (JAS)

We also like it on eggs

and general highball craft

Using local Nishiboshi barley from Naokawa Village that is polished down to 50%

Origami Zero Non Alcoholic Sake (BTL 720ml) daiginjo In recent years Umenoyado hasJustin Potts, the main brewer at Origami Sake calls this sake "the sake for everyone." The unique thing about this non alcoholic sake is that it still goes through multiple parallel fermentation. In addition to using koji to convert rice starch into sugars, Origami Sake uses lactic acid fermentation to develop acidity to balance out the sweetness. So while some non alcoholic drinks may be lacking in viscosity and bite, this one delivers both thanks to