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Although I rarely add sugar to my spices
quiet boil
the strength is in the design
capturing the essence of red-curry paste in a dry-spice form
Food safe product
Miyabi Birchwood SG2 - 6.5" Nakiri Books Although I rarely add sugarThe MIYABI Birchwood SG2 Nakiri represents the pinnacle of Japanese cutlery craftsmanship. At its core lies SG2 micro carbide powder steel, fortified by 100 layers of protective steel and refined through MIYABI's proprietary ice hardening process to achieve exceptional edge retention. The blade's distinctive flower Damascus pattern enhances both durability and visual appeal, while the handle showcases rare Karelian Bircha material so prized it graced
