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The 2019 vintage’s late October harvest and long growing season yielded thick-skinned berries with exceptional phenolic ripeness
ensures an authentic reflection of its mountain origins
This wine is made from 40-year-old Pinot Noir vines
"Farconnet" is named after the nobleman who originally gifted the Chave family with their first vineyards in the Rhone Valley
The resulting wine is defined by a detailed
2019 Giuseppe Rinaldi, Barolo, Tre Tine private_cellar The 2019 vintage’s late OctoberNow directed by Marta and Carlotta Rinaldi, the estate maintains a steadfast commitment to traditionalism, prioritizing manual vineyard management and biodiversity within their dry farmed, organic holdings. The Tre Tine is produced via spontaneous fermentation in open top Slavonian oak *tini* followed by an extended maceration period, a technical choice that favors structural integrity and long term stability over primary aromatics. This bottling
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