[TH] Orange Peel Extract (Bioflavonoid) - Citrus sinensis Oryza sativa Culinary Use: Add 1 drop

Culinary Use: Add 1 drop (food-grade) to soups

Murraya koenigii

INCI: Michelia champaca Extract (in selected carrier oil)

Buy online Kshir Kakoli

Infusion Ratio: 1:8 (w/v) — 1 part herb to indicated parts oil

[TH] Orange Peel Extract (Bioflavonoid) - Citrus sinensis Oryza sativa Culinary Use: Add 1 dropOrange Peel Extract (Bioflavonoid) (Citrus sinensis) is offered as a Extract Powder with documented Thailand origin. A Thailand origin standardized botanical extract supplied as a powder for nutraceutical, food, beverage, and cosmetic R&D manufacturing (application depends on your regulatory scope). Key details Product Orange Peel Extract (Bioflavonoid) Botanical name Citrus sinensis Plant part Peel Category Extract Powder Origin Thailand Spec