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more careful drying process
The cultivars are Welisho and Kurume
Region: West Arsi
a thermal shock with hot water is applied to prevent further fermentation
Carefully processed at the Eva Gotiti facility
Ethiopia Suke Faysel Abdosh G1 Premium Washed 150g, Big Sur | 150g more careful drying processCountry: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900 2200 masl Harvest: December 20 24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape About Beans: This years Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity,
US$ 44.00
US$ 18.00
US$ 47.00
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