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floralen Säure der Yuzu harmoniert
Hand-picked
Kumaken Shochu (Reis
only produced in an annual edition of 1
Am bekanntesten bei uns ist es als Gewürz für Daifuki Mochi
Nohime No Sato Kakushi Ginjo Sake Shochu_Buchweizen (Soba) floralen Säure der Yuzu harmoniertThe Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and
