3 fonteinen speling van het lot xi xii pruim haganta Perennial Artisan Ales The result is very fun

The result is very fun and surprisingly drinkable

The beets were carefully selected and harvested from our own field

fermented on the lees for 2 months before bottling this fruity cuvée

No more breath

A blend of Imperial Stouts aged for 21 months in bourbon barrels and 12 months in cognac barrels

3 fonteinen speling van het lot xi xii pruim haganta Perennial Artisan Ales The result is very funbottling date: 27 01 2023 For this Speling van het Lot, we macerated a new variety of plums; the Haganta, picked in Limburg, Belgium. We macerated these plums for about five months on two and three year old lambik and on a small oak barrel. The weighted average age of this Pruim is more than 22 months on the moment of bottling. The final fruit intensity is 358 grams of plums per litre of Pruim. 100% 3 Fonteinen.