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mead was often infused with foraged fruits to create rich
this course broadens your understanding of spirit production and explores the significant factors—from raw ingredients to aging variables—that define the styles and quality of the world's major spirits
1x75CL 12%ABV
Handcrafted in Wiltshire
grapefruit and thick syrup
Dr Faulkner's Elixir With Whisky, Lemon & Ginger event mead was often infused withThe Elixir Story In 1770 Dr William Faulkner came to Bath, and took up residence. He practiced there for more than fifty years, as well as serving as physician to the Bath General Hospital. Faulkner could see Bath was not immune to the tartan frenzy of George IV's Royal Visit to Edinburgh and sought to create an elixir of royal standard around the drink of the day, Whisky. Serve over ice or shake 70ml of the elixir with honey and serve in a rocks
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