Sharkara varatti | jaggery spiced banana chips podis Store them in an airtight

Store them in an airtight container in a cool and dry place to maintain crispness

Refrigeration helps extend shelf life

Check here for the eggless version by chef Laiby -  Eggless Plum Cake

made the simple Kerala way

Is this puli inji chutney very spicy

Sharkara varatti | jaggery spiced banana chips podis Store them in an airtightSharkara varatti, also known as sharkara upperi, is a traditional Kerala snack made from raw banana pieces fried and coated with jaggery and mild spices. Often served during festive meals like Onam sadya, this snack brings together sweet, salty, and lightly spiced flavours. The jaggery coating gives it a rich taste, while the banana chips add a firm crunch. Product Highlights Handmade in small batches using traditional methods Raw banana pieces fried