Conte di Campiano Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition 2014 (750ml) Trebbiano Giallo WA - Muscat FERMENTATION: The

WA - Muscat FERMENTATION: The Vidal Blanc fermented for 32 days under cooler temperatures in stainless steel with BA11 Yeast

The taste is dry

almost wild wine

Byzantium dark purple color

is best served well chilled or steaming hot like tea

Conte di Campiano Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition 2014 (750ml) Trebbiano Giallo WA - Muscat FERMENTATION: TheIn the mouth warm, round and smooth, with fruity notes, soft tannins and an ethereal long lasting after taste. Perfect with red meats dishes, wild game, seasoned cheeses. For its characteristics, it can nevertheless, be appreciated also without particular foods, simply as a meditation wine.