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the Barolo is super-impressive
Brandon Borcoman
Tasting NotesGlinting straw in color with starlight hues
it is fermented with natural yeasts and completes its malolactic fermentation—that means no inoculation
The vibrant bouquet of blackberry and raspberry compote invites you in
Cartuxa - Pêra-Manca Branco 2022 (750ml) Chalk Hill the Barolo is super-impressivePra Manca is the brand that the Eugnio de Almeida Foundation reserves for the exceptional wines. First produced in 1990. DOC Alentejo vora Grape Varieties Arinto and Anto Vaz Type of soil Grantic Analyses Alcohol (%) 13 Total Acidity (g l) 5,7 pH 3,33 Total Sugar (g l) 1,5 Vinification Pra Manca is a blend of Arinto and Anto Vaz planted in the Eugnio de Almeida Foundation vineyards. When the grapes reach the right point of maturation they are
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