heady aspect to the aromas on display this year
These vines are situated on a sudden slope with very chalky soil
A much spicier nose is cooler and more elegant with its beautifully pure and layered mix of both red and blue pinot fruit compote along with perfumed floral nuances
separately vinified and matured in French oak (35% new) for 18-22 months before blending and bottling
still teetering on the edge of its mature drinking window
Yangarra King's Wood Shiraz 2022 Non Vintage heady aspect to the aromasThis is about as fine as shiraz can get in the Vale, boasting filigreed tannins and such a natural sense of freshness that it whets the palate and makes one hungry at first sip. Northern Rhne like scents of grilled meats, cloves, lilacs and Damson plums. A gentle cascade across the spicy framework to a long, immensely refined finish. All foudres vats, Austrian and French. Despite the full body, the wine is almost ethereal in the best sense, making for