Country Ribs Bone-In 6 pounds bacon**- (choice of

6 pounds bacon**- (choice of pepper

Sugar cured smoked pork chop

A mixture of sweet and heat in each bite

The most tender cut of meat

stud it with cloves

Country Ribs Bone-In 6 pounds bacon**- (choice ofOne 1. 3 3 lb bone in Ribeye roast perfect to cut into chops and grill or braise. The country rib is a 4 rib rack that separates the shoulder from the loin and therefore has characteristics of both. It can be grilled like a loin chop or slowly braised like a shoulder roast. The New York Times featured this cut, highlighting its rich deep pork flavor" and describing it as "ideal for those slow cooked dishes we crave in cool weather.