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This remote region in Galicia
Fermented with 100% whole clusters
which provide both water retention for resilience during warm summers and mineral structure for elegance in the finished wine
with a core of succulent stone fruit and Meyer lemon framed by firm acidity and a persistent saline edge
aged for 18-24 months in foudre and demi-muids
Domaine Des Tours Vin de Pays de Vaucluse Reserve Merlot 2011 Lake County This remote region in Galicia100% Merlot Vineyard & Terroir Soils: Clay limestone with sandy components Climate: Mediterranean with warm days and cooling influences Viticulture: Traditional, low intervention practices Harvest: Hand harvested Vinification & Aging Fermentation: Native yeasts Fermentation Vessel: Concrete tanks Aging: Concrete; no new oak Aging Duration: Approximately 912 months Fining Filtration: Minimal; lightly filtered if at all
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