Margherita Otto, Barolo, 2017 reasonable_cellar_2022 and Chablisian

and Chablisian

with aromas of black cherry

unfined and unfiltered

Bottled by the négociant rather than at the château

and Arinto—sourced from old vines planted in high-altitude

Margherita Otto, Barolo, 2017 reasonable_cellar_2022 and ChablisianThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a