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firm yet refined
and the depth that distinguishes Barolo from this prestigious terroir
Over three decades of aging has brought this wine to its peak
Mousse Fils farms green-clay terroir in the village of Cuisles in the Vallee de la Marne
zero dosage
Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006 OnlineMay2026 firm yet refinedFrom Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known forone of the best values in all of Montalcino.
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