Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters The Guji zone is celebrated

The Guji zone is celebrated for its high-altitude farms and vibrant

Brought to Ecuador through a research initiative

Anaerobic fermentation occurs in a CO2-rich environment outside the cherry

The area is known for its unique microclimates

Drying takes typically 25-30 days to reduce moisture content to 10-12%

Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters The Guji zone is celebratedOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf