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Malolactic Fermentación was completed during the month of November
early-season raspberry
and the 2005's 13
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keeping this well-grounded
Weinbach Pinot Blanc Alsace Réserve 2017 (750ml) California Santa Barbara Pinot Noir Malolactic Fermentación was completed duringVery perfumed on the nose with intense pear notes which carry onto the palate. Also some butter and rum raisin notes with lots of juicy acidity. Very long on the palate for the varietal with a contrast of sweet honey and salty minerality. It finishes with racy zippiness. A very versatile wine that is great with appetizers and lighter dishes but also nice as an aperitif.
US$ 16.50
US$ 127.95
US$ 117.00
