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How to use: Dissolves easily in hot or cold solutions
moisturising creams
Ingredients: Propylene Glycol (99
Use to improve the texture and prolong the freshness of dough
fats and liquids
Chocolate Coated Crackle Crystals Popping Candy 250kg Cherry Favouring Compound How to use: Dissolves easilyChocolate Coated Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can
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