NV | Bruno Paillard Premiere Cuvee | Champagne Rieslaner parsley and chive aromas pull

parsley and chive aromas pull you into this ripe and concentrated dry riesling that’s got excellent focus and clarity

And behind this is a huge structure with great acidity that keeps it very straight on the expansive yet energetic palate

complex and precise

Tight and extremely refined with ultra-fine tannins and cool yet rich currant character

keep the wine slightly cool

NV | Bruno Paillard Premiere Cuvee | Champagne Rieslaner parsley and chive aromas pullLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling