SANZEN JUNMAI DAIGINJO OMACHI 50 Junmai Daiginjo Embodying the concept of ‘staying

Embodying the concept of ‘staying traditional’

Rice: Dewasansan

Serve: Cool | Warm

A sake made from a locally grown

A umeshu type premium saké which uses fresh Japanese White Peach puree instead of the ume plum

SANZEN JUNMAI DAIGINJO OMACHI 50 Junmai Daiginjo Embodying the concept of ‘stayingMade from polishing Omachi rice the pride of Okayama, to 50% of its weight, this is a premium, luxurious sak with a smooth texture and ample flavour. During the cold season, the skilled brew master hones his artisanal skills while the fermentation continues slowly at a low temperature. The well balanced, fine taste specific to Omachi rice is a characteristic of this sak. It is a fruity aromatic sake with floral notes and a dry finish. This clean,