Terrine de Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g Champagne With great acidity the wine

With great acidity the wine is light on its feet and almost refreshing

This wine is aged in mostly French oak

The nose displays nutty aromas with a hint of cold earl grey tea evident

the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee

caressing finish

Terrine de Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g Champagne With great acidity the wineWe recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney. Maison Duprier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Duprier is recognised as the