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A delicate bead in the glass of soft golden color
and sea spray splashed with a dash of quince spring from the glass to tantalize the nose before magically re-emerging in the wine’s fresh
Shellfish - fish - goat cheese
Brown sugar
Food Pairing: Grilled Beef
Marchigüe Alto Tierruca Reserva Cabernet Sauvignon 2020 (750ml) Pedro Ximenez A delicate bead in theFood pairing Red meats, spicy dishes and ripe cheeses such as Gruyere or blue cheese. Tasting notes Nose: Concentrated and complex nose full of raspberry, mint aromas and cassis with an elegant touch of toasted vanilla. Palate: Firm yet smooth tannins, well balanced and beautiful structure, leaving a long and friendly finish. Vinification Cold and short maceration at 10C. Fermentation at 23 25C, after that a postfermentative maceration. 40% of the
US$ 30.00
US$ 12.50
US$ 62.50
US$ 22.00
US$ 925.00
