2020 Sauvignon Blanc ‘Aged on Lees' 'Very Limited' green Aromas and flavours are very

Aromas and flavours are very expressive resembling blackberries and plums with hints of dark chocolate

Raise your glasses to toast another great vintage

Preserved lemon

brooding and dry red wine of sinewy tannin and woody spices layered onto concentrated black cherry

blueberries and mixed spice are vast and expressive

2020 Sauvignon Blanc ‘Aged on Lees' 'Very Limited' green Aromas and flavours are veryVERY LIMITED The grapes were picked in the Adelaide Hills, pressed and fermented under cold temperatures to maintain fruit integrity. Citrus and passionfruit aromas are predominant and combine with a hint of herbs and spices. The extended time spent on lees of 12 months adds texture and flavours of brioche and toasted macadamias. A small percentage of wine (10%) was aged in seasoned French oak to soften the palate and add volume in the mid palate.