Semi-hard cheese "Brest-Litovsk" Classic, 45%, 500g класический Slavic specialty tea and coffee lactose acidity regulator (sodium citrate)

lactose acidity regulator (sodium citrate)

Potassium sorbate)

a preservative - sodium nitrate

dyes (carotene)

The meat is tender

Semi-hard cheese "Brest-Litovsk" Classic, 45%, 500g класический Slavic specialty tea and coffee lactose acidity regulator (sodium citrate)The composition is made from cow's normalized milk with the use of lactic acid mesophilic and thermophilic sourdough starter culture, salt of common food evaporated (contains an anti caking agent potassium ferrocyanide), a preservative sodium nitrate, a natural dye "Annatto extract" (an acidity dye ). Technological means: sealant calcium chloride, enzyme preparation of animal origin pepsin, chymosin. May contain traces of lysozyme.