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Certified Organic
The must receives 12 hours of pre-fermentation skin contact before a spontaneous fermentation in new French oak casks
with bright acidity keeping the ripe but juicy tropical fruit and lime flavours light and lively
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complex wine
Cave Mont Blanc 'Blanc de Blanc' Brut 2020 Petit Manseng Certified OrganicExquisite vintage sparkling made in the traditional method from 100% ungrafted Pri Blanc grown at 1000 1200 metres. The first fermentation is in a combination of stainless steel and oak before a second ferment in the bottle and at least 18 months ageing. This is one of Italy's finest aperitif sparkling wines. Replete with glacial mineral, delicate white fruits, mountain herbs and an incredibly fine bead. Pale straw green colour with a thin, rapidly
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