GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL miso "(W) x 2"(H)

"(W) x 2"(H)

The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables

Material: natural wood

it still has a cutting quality that is stellar as regular steel

unique and functional

GOKADEN SOBAKIRI KNIFE STAINLESS STAINLESS STEEL miso "(W) x 2"(H)A unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center. Excellent weight and balance