MAC Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Stainless Steel Japanese kitchen knife This knife is single-edged

This knife is single-edged

popular for handling meat

Weight: 65g

referencing Mount Fuji

and cutting various ingredients

MAC Santoku Knife, Sharpened, All-Purpose Knife, Small Santoku, Stainless Steel Japanese kitchen knife This knife is single-edgedMAC Santoku Knife The Santoku knife is a versatile tool widely used for preparing meat, fish, and vegetables. As described on MAC's official website, this knife offers reliable performance beyond its size, capable of handling everything from vegetables to crabs. This double bevel stainless steel knife is resistant to rust, easy to maintain, and comes in a compact size, making it perfect for intricate tasks. The blade has been professionally sharpened,