Thompson Bros - North Highland Blended Malt Scotch Whisky Batch 3 Beer Only the freshest mandarin peels

Only the freshest mandarin peels from Sicily are used

topped with a tart

lingering spicy finish

Northern Ireland

but amongst the world of whiskey in general

Thompson Bros - North Highland Blended Malt Scotch Whisky Batch 3 Beer Only the freshest mandarin peelsThis year's batch follows the same basic tenets of last year's previous two releases of Glen Ord and Clynelish but with some slight tweaks; Surreptitious addition of 3% heavily peated Dalmore. The whisky was diluted over the course of 47 days. from 56. 8% down to 44. 9%. that's a reduction of 0. 25% per day. Dilution takes place almost entirely within cask. it takes a few years to make a decent blend, why rush it in the final process? Nose: peaches