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meat and dark chocolate
violets and blueberries that follow through to a full yet very tight and fine-grained tannins
It has layered aromas of cassis
moments of tangy
the grapes undergo maceration for 25 days with a proportion of whole clusters in a combination of stainless steel
Santa Julia Tintillo Malbec-Bonarda 2024 (750ml) Madrid meat and dark chocolateWinemaker Notes Dark violet with bluish reflections. It has fresh and fruity aromas reminiscent of strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of floral and herbaceous notes at the finish that complements the profile. The juicy, sweet tannins and good natural acidity give a particular freshness, and combines well with a finish that is remarkably fruity.
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