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Anti-caking agent: silicon dioxide
Healthy nervous system and muscle function with potassium
Refrigerate after opening and use within two months
recovering or suffering from joint pain
although the foaming action isn’t quite as intense as it would if we used a synthetic detergent like SLS (or other common culprits that end in –fate)
Taylor Pass Manuka Honey UMF10+/MGO261 250g spirulina Anti-caking agent: silicon dioxideMonofloral Manuka is produced from the pollen of Native New Zealand Manuka flowers. The aromas & flavours of this honey are distinctive. Powerful with a toffee apple & barley sugar bouquet, the flavour is intense with an almost savoury tang. Our UMF10+ honey is guaranteed to have a Unique Manuka Factor of 10+ or higher. 100% natural, independently tested Manuka honey that has special signature compounds characteristic of this honey which ensures
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