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The grapes were hand-destemmed and fermented in open tanks for 19 days
This is the opportunity for each site to have their moment center stage while being fully supported by the rest of the cast
followed by an almond cream note that gives way to the core of green fig
delicate balsamic and floral notes
The result is an intense nose with hints of broom
Sartarelli Balciana Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy 2019 Case (6x750ml) Farnese Vini The grapes were hand-destemmed andA wine of a brilliant, shining gold. Nice intensity with an interesting nose of ripe and tropical fruits, sweet notes of honey, linden, spice, citrus fruit, licorice root and almonds. It is a very well balanced wine in the mouth, full bodied with high alcohol content but at the same time still fresh and strongly sapid.
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