Gokujo Premium Nakiri Knife, Sharpened, Vegetable Knife, Usuba, Hagane Steel Japanese kitchen knife This is a beautiful Yanagiba

This is a beautiful Yanagiba knife with a water buffalo handle

giving it the dignified appearance of a traditional craftsman’s tool

popular for household use

This knife features the engravings "濃州正宗作" (Noshu Masamune Saku) and "特選" (Tokusen)

The Santoku is a versatile Japanese knife ideal for cutting meat

Gokujo Premium Nakiri Knife, Sharpened, Vegetable Knife, Usuba, Hagane Steel Japanese kitchen knife This is a beautiful YanagibaGokujou Premium Nakiri Knife The Nakiri knife is a traditional Japanese vegetable knife designed for efficient and precise cutting. Its flat blade allows even pressure distribution for smooth slicing. This knife is double edged and made of high carbon steel, offering exceptional sharpness. Though the brand name has faded over time due to maintenance, it is a high quality knife labeled "Gokujou" (Superior). The knife has been sharpened, so it is ready