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it should evolve for another 40-50 years
lively acids and a pinpoint mousse
Elegant and compact at the same time
with firm yet fine tannins
charred bacon fat and cracked peppercorn
2012 | Billecart-Salmon 'Cuvee Nicolas-Francois | Champagne Tait Wines it should evolve for anotherThis complex Champagne has delicious aromas of waffle cones, vanilla beans, apricots and pastry with touches of white chocolate and salted caramel. Its electric on the palate, which is creamy yet structured and focused, with a fine bead of bubbles and a zesty, tangy backbone of acidity. Long and tense finish. 60% pinot noir and 40% chardonnay (all premier and grand cru), 10% of wines are vinified in oak casks. 10 years on lees. 3. 8 g L dosage. 97 Pts
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