Cruse Wine - Rorick Vineyard Chardonnay 2021 (750ml) Cotes Chalonnaise Prefermentation technique: 1-3 days on

Prefermentation technique: 1-3 days on skins pre fermentation before wild yeast

delicate herbs and spices

These are the same yeasts that were used for the first phase of the fermentation before bottling

I followed this bottle for multiple days and it only improved with air

the reality today is that the top estates are making such a strict selection that their second wines are unquestionably equivalent to the grand vins of a few decades ago

Cruse Wine - Rorick Vineyard Chardonnay 2021 (750ml) Cotes Chalonnaise Prefermentation technique: 1-3 days onThe oldest vines in the highest of places, the tiny berries produce of wine of extreme concentration. The expresive nose is filled with white flower and concentrated citrus: Neroli oil and tangerine. The weight is viscous and oily but with a bright, cleansing acidity. A mineral palate of wet stone and earth. Cruse Wine Co. doesn't add sulfur until right before bottling, then give the wine another 6 8 months in bottle to come together. Ready to drink