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marked by cooler conditions and smaller yields
Calea sources Nero d’Avola from sun-drenched vineyards across western Sicily
While expressive now with decanting
About 6 hectares across a patchwork of granite
including Starderi and Roncagliette
Garnier, Chablis, 2023 ReductionsMarch2025 marked by cooler conditions andThis Chablis beat 17 competitors in a blind tastingand it's easy to taste why. The Garnier family began estate bottling in 1996 after generations of selling to ngociants, and achieved organic certification in 2024. Using only native yeasts and minimal intervention, they let the famous Kimmeridgian limestone speak for itself. The result is textbook Chablis: flinty, mineral, and bracingly pure. Beat 17 competitors in blind tasting. Estate bottled since
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