Nicaragua Yellow Pacamara Natural **Next Roast Date: Wednesday, March 22 Grind:Whole Bean and body—bringing out the full

and body—bringing out the full character of the coffee

Roast: Light

This lot was screened out to separate the Peaberries

setting off a chain reaction that propelled his region into a bigger

Vuong Farm acquired the seeds of their 'Longberry' variety from Laos

Nicaragua Yellow Pacamara Natural **Next Roast Date: Wednesday, March 22 Grind:Whole Bean and body—bringing out the fullROASTING WEDNESDAY, March 22nd. TASTING NOTES Aromas of Peach, Apricot, and Meyer Lemon. A BIG cup. Boisterous acidity and thick coating mouthfeel. Peach and lemon continue in the cup where they mingle with flavors of tart cherry, grapefruit, and chocolate. YELLOW PACAMARA VARIETY Pacamara is a large bean hybrid variety created in El Salvador from the short high yielding 'Pacas' variety and the Giant typically mutation 'Maragogype'. Known for