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these are the three important elements for sake brewing that make this clean
and white peach
A thoughtfully crafted ginjo sake by Akabu Brewery
CHOYAのために栽培された紀州産南高梅を、1本に贅沢に375gも使用。
carefully researching day and night grapes so that they would suit the tastes of Japanese people
Tatenokawa MUGA Gold Junmai Daiginjo 720ml 水神 these are the three importantAlcohol Volume : 16% Rice : Yamada NishikiPolish : 50%SMV : 2Acidity : 1. 5Yeast : Association 601Squeezing Method : UndisclosedPasteurised : Unpasteurised Point : Food Pairing : Sweet shrimp sashimi, butter fried scallops Sake description : Tatenokawa Brewery's Namazake sake (Unpasteurised) series crafted with the theme of six "nothings". Unfiltered: freshly harvested Undiluted: for the richest, most delicious unpasteurised sake Unheated: fresh,
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