Kagatobi - Junmai Ginjo Size:720 ml Hakkaisan Brewery Company opened a

Hakkaisan Brewery Company opened a whole new brewery

The brewers at Asabiraki believe rice that is good for eating is good for sake making too

This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery

A soft nuttiness on the finish pulls it all together into a divine drink that everyone should try

and the sweet vegetal notes will be enhanced when warmed

Kagatobi - Junmai Ginjo Size:720 ml Hakkaisan Brewery Company opened aFukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.