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saffron-tinged finish
It should resolve its tannins in 2-4 years
creme and assorted toasty nuances
I think the tannin will round into form once bottled
graphite and spice
2013 Domaine Henri Boillot Bourgogne Blanc saffron-tinged finishProducer note: "Henri Boillot continues to make stunning wines from his ngociant operation and he has arguably become the finest pure ngoce specializing in white burgundy today; yes there are other very fine ngociants but the huge majority of them are really domaines hidden inside a "Maison" facade that buy in fruit or must to supplement their proprietary wines."
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